Chicago Pasta Making Class at a Distillery
Master pasta-making in a lively Chicago distillery with a local chef. Enjoy crafting fresh pasta and marinara sauce while sipping craft spirits.
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Important Information
- • Wheelchair accessible
- • Service animals allowed
- • Children under 18 years
- • Public transport options nearby
Join a vibrant pasta-making class in Chicago, hosted at a local distillery. Under the guidance of a talented chef, you'll learn to mix, knead, and roll pasta dough from scratch, using simple ingredients like eggs, flour, and olive oil. Craft a rich marinara sauce with fresh vegetables, and choose to add beef for a hearty twist. Enjoy the lively atmosphere of the distillery, sipping on expertly crafted spirits as you perfect your culinary skills. This class offers a fun, interactive experience for pasta lovers and food enthusiasts alike. Book now for an unforgettable culinary adventure in Chicago!
Pros
- Learn to make pasta from scratch
- Create a rich marinara sauce
- Enjoy a lively distillery setting
- Sip craft spirits during class
- Engage with a local chef
- Tailor recipes to dietary needs
Includes
- Hands-on cooking class
- All ingredients and tools
- Full meal you prepare
- Expert chef instruction
- Hosted at a local distillery
Excludes
- Bring your own wine and beer
- Tips for the chef
- Transportation
FAQ
- • What Should I Bring to the Class?
Feel free to bring your own wine or beer to enjoy during the class.
- • Is the Class Suitable for Vegetarians?
Yes, the marinara sauce can be made vegetarian by omitting beef.
- • Are Children Allowed in the Class?
Children under 18 years are allowed with adult supervision.
- • Is the Venue Wheelchair Accessible?
Yes, the venue is fully wheelchair accessible.
- • How Early Should I Arrive?
Please arrive at least 10 minutes before the session starts.
Tour Highlights
- • Learn to make pasta from scratch
- • Create a rich marinara sauce
- • Enjoy a lively distillery setting
You'll be redirected to the tour operator's website to complete your booking.
