New Orleans Cajun Roux Cooking Class
Discover the art of Cajun and Creole cooking in New Orleans' French Quarter with a hands-on class, preparing gumbo, etouffee, and more, while enjoying complimentary drinks.
Why 4.65 / 5?
On viator this tour scores 4.96 from 318 reviews.The chart below shows the actual distribution of tour ratings on each platform in New Orleans. Notice how ratings often cluster towards the high end.
• We take the tour's rating relative to others on viator, then blend in the number of reviews (more reviews = more confidence) which results in the final score of 4.65 on TourTruth.
Platform Scores
Important Information
- • Wheelchair accessible
- • Infants can ride in a stroller
- • Public transportation nearby
- • Children over 10 must participate
- • Infants sit on adult’s lap
Embark on a culinary adventure with the New Orleans Cajun Roux Cooking Class, nestled in the heart of the vibrant French Quarter. This immersive experience invites you to learn the art of Cajun and Creole cooking, guided by expert chefs who share their professional techniques and culinary secrets. As you prepare classic dishes like chicken and andouille sausage gumbo, shrimp etouffee, and bananas foster, you'll savor complimentary wine, beer, and soft drinks. The class not only teaches you the recipes but also immerses you in the rich history and culture of Louisiana's world-famous cuisine. Whether you're a seasoned cook or a curious beginner, this class offers a unique opportunity to enhance your culinary skills in a lively and welcoming atmosphere. Book your spot today and take home the flavors of New Orleans.
Pros
- Enjoy a hands-on cooking experience
- Learn secrets of Cajun and Creole cuisine
- Prepare gumbo, etouffee, and bananas foster
- Savor complimentary beverages
- Experience cooking in the French Quarter
Includes
- Soda/Pop
- Bottled water
- Alcoholic beverages
- Lunch/dinner
Excludes
- Personal expenses
- Souvenirs
- Transportation to the venue
Tour Highlights
- • Enjoy a hands-on cooking experience
- • Learn secrets of Cajun and Creole cuisine
- • Prepare gumbo, etouffee, and bananas foster
You'll be redirected to the tour operator's website to complete your booking.