New York Bagel Making Workshop
Learn to make authentic New York bagels in a hands-on workshop with an award-winning baker. Enjoy freshly baked bagels and take home your tasty creations.
Why 4.57 / 5?
On gyg this tour scores 4.82 from 22 reviews.The chart below shows the actual distribution of tour ratings on each platform in New York City. Notice how ratings often cluster towards the high end.
• We take the tour's rating relative to others on gyg, then blend in the number of reviews (more reviews = more confidence) which results in the final score of 4.57 on TourTruth.
Platform Scores
Important Information
- • Wheelchair accessible
- • Infants and small children can ride in a pram or stroller
- • Service animals allowed
- • Public transportation options are available nearby
Join an immersive bagel-making workshop in the heart of New York City, where you'll learn to craft authentic New York-style bagels with the guidance of an award-winning baker. This hands-on experience allows you to roll, boil, and bake your own bagels, all while soaking in the vibrant atmosphere of a real NYC bagel shop. Discover the rich history of bagels in New York and enjoy the satisfaction of biting into your freshly baked creations. Perfect for food lovers and aspiring bakers, this workshop offers a unique opportunity to connect with fellow participants and take home a box of delicious bagels. Don't miss the chance to master the art of bagel-making in New York City.
Pros
- Bite into freshly baked bagels
- Master traditional bagel-making techniques
- Create memories with fellow food lovers
- Experience an authentic NYC bagel shop
- Learn the history of New York bagels
Includes
- Bagel recipes
- Beer & wine
- Soda/Pop
- Bagels, spreads & charcuterie
- Instructors
- Workshop equipment
- Light bites
Excludes
- Mixing the dough
Tour Highlights
- • Bite into freshly baked bagels
- • Master traditional bagel-making techniques
- • Create memories with fellow food lovers
You'll be redirected to the tour operator's website to complete your booking.
