Seattle Japanese Ramen Cooking Class
Join a Seattle cooking class to master Japanese ramen with a local chef, blending soy sauce and miso for savory broth, and pairing pork with soft-boiled eggs.
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Important Information
- • Arrive 15 minutes early
- • Wear comfortable cooking attire
- • Notify dietary restrictions in advance
- • People under 21 years
- • Wheelchair accessible
Embark on a culinary adventure in Seattle with our Japanese Ramen Cooking Class. Guided by a talented local chef, you'll learn the art of crafting authentic ramen from scratch. Dive into the secrets of blending soy sauce and miso to create a rich, savory broth. Master the pairing of tender pork and soft-boiled eggs, and elevate your dish with fresh, aromatic herbs. This hands-on class not only teaches you essential techniques but also offers the joy of creating a restaurant-quality meal in a local venue. Whether you're a ramen enthusiast or a curious beginner, this experience promises to bring the flavors of Japan into your own kitchen. Join us for a flavorful journey and savor the satisfaction of enjoying your handcrafted bowl of ramen.
Pros
- Learn to make authentic Japanese ramen
- Discover secrets of perfect broth
- Master pairing pork with soft-boiled eggs
- Incorporate aromatic herbs
- Create restaurant-quality ramen at home
Includes
- All equipment
- All ingredients
- Step-by-step instruction
- Full meal you cooked yourself
- Hosted at a local venue
Excludes
- Drinks available for purchase at the venue
Tour Highlights
- • Learn to make authentic Japanese ramen
- • Discover secrets of perfect broth
- • Master pairing pork with soft-boiled eggs
You'll be redirected to the tour operator's website to complete your booking.
