Nashville Chocolate Factory Tour - Image 1
Nashville Chocolate Factory Tour - Image 2
Nashville Chocolate Factory Tour - Image 3
Nashville Chocolate Factory Tour - Image 4
Nashville Chocolate Factory Tour - Image 5
Nashville Chocolate Factory Tour - Image 6

Nashville Chocolate Factory Tour

Explore Nashville's Olive & Sinclair Chocolate Factory, taste artisan chocolates, and discover the bean-to-bar process on this engaging tour.

Nashville
45 hrs
4.45Rating:
1 provider liveLast updated: May 3, 2026

Provider Score Distribution

Cumulative distribution showing how many tours score at or below each rating on each provider platform in Nashville.

Provider Scores

GYG logo
4.72
196 reviews

Important Information

  • Products may contain allergens: milk, wheat, nuts, soy
  • Wear comfortable shoes

Embark on a delightful journey through the Olive & Sinclair Chocolate Factory in Nashville. This immersive tour reveals the intricate bean-to-bar chocolate-making process, blending antique melanguers with modern European techniques to produce Southern Artisan Chocolate. As you explore, savor a variety of chocolates and confections, including the acclaimed Bourbon Brittle and Duck Fat Caramels. Experience the rich aromas and flavors that define this unique Nashville attraction. Book now for a sweet adventure!

Pros

  • Learn about bean-to-bar chocolate-making
  • Discover unique Southern chocolate techniques
  • Taste a variety of artisan chocolates
  • See antique and modern chocolate-making tools
  • Sample award-winning Bourbon Brittle and Caramels

Includes

  • Samples of Southern Artisan Chocolate
  • Tour of the chocolate-making process
  • Tasting of various chocolate products and confections

Excludes

  • Transportation to and from the venue
  • Meals
$10.92
4.45Rating:

Tour Highlights

  • Learn about bean-to-bar chocolate-making
  • Discover unique Southern chocolate techniques
  • Taste a variety of artisan chocolates
Book on GYG

You'll be redirected to the tour operator's website to complete your booking.

Book on: