Cambridge Dumpling Cooking Class 3 hr

Learn to make mouthwatering dumplings in this hands-on Cambridge cooking class, where each fold comes with a story about Chinese and Taiwanese food traditions. It’s a welcoming way to build kitchen skills, share a meal, and taste Taiwanese street food.

Roll, stuff, and fold 4–5 styles of dumplings with guidance designed for cooks of all experience levels. Along the way, hear about the culinary traditions behind the dishes, then enjoy dinner with coffee or tea. You’ll leave with traditional recipes and practical skills to recreate the experience at home. Guests may bring their own beverages, and a tea bar is included.

Public classes take place at the historic Windsor Inn, described as the oldest free-standing residence in Central Square. The exact address is shared in your booking confirmation. Let the host know about any allergies or dietary needs before you arrive. Book this Cambridge dumpling cooking class for a flavorful evening of cooking, culture, and good company.