Dallas Sushi Making Class at a Local Brewery 2 hr

Sushi may look intricate, but rolling it yourself is easier than you think. In this Dallas Sushi Making Class, a local chef guides you through the essentials in the relaxed setting of a local brewery or other public bar venue.

Start with a California roll, learning how to cook and season sushi rice, prepare and portion fillings, and roll nori around avocado, surimi, and cucumber. Then make a fresh veggie roll with mango, avocado, and cucumber, practicing your slicing and rolling technique along the way. Ingredients and cooking tools are provided, so you can focus on the hands-on fun and pick up practical tips to use at home. The two-hour class is designed to accommodate a variety of dietary needs when shared in advance. Drinks are available to purchase at the venue.

Leave with a meal you made yourself and new skills to show off in your own kitchen. Book your Dallas Sushi Making Class and enjoy a flavorful evening of learning and rolling.