Florida Keys Fish Cooking Class 1.5 hr - Image 1
Florida Keys Fish Cooking Class 1.5 hr - Image 2
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Florida Keys Fish Cooking Class 1.5 hr

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  • Islamorada
  • 1 hr 30 min
  • Updated November 2, 2026

Cook the day’s local catch alongside a chef, taste different preparations, and take home recipes inspired by the Florida Keys.

About this tour

Discover the flavors of the Florida Keys in a hands-on fish cooking class led by a chef. This 1.5-hour experience brings local seafood from the day’s catch to your plate, with a welcome appetizer and refreshing drink to start. Depending on availability, you may work with yellowtail snapper, mahi-mahi, hogfish, or grouper.

Learn about the local catch and the cooking styles that shape Florida Keys cuisine, then choose a preparation method and cook alongside the chef. You’ll get practical guidance as you prepare your fish, with techniques you can try again at home. Once the dishes are ready, gather for a group tasting and compare the flavors and results of each preparation.

The class is suitable for all ages and limited to 20 participants. Menus vary with the freshest local catch available, making each session a reflection of what’s in season. You’ll also take home recipes inspired by the Keys. Book your Florida Keys fish cooking class for a flavorful, hands-on way to experience the region’s seafood traditions.

Highlights

  • Cook fresh local fish alongside a chef
  • Choose a preparation style and learn hands-on techniques
  • Taste the finished dishes and compare cooking styles
  • Enjoy a welcome appetizer and refreshing drink
  • Take home recipes inspired by the Florida Keys

What's included

Included

  • Hands-on cooking class
  • Chef instruction
  • Fresh local fish
  • Welcome appetizer
  • Refreshing drink
  • Group tasting
  • Recipes

Not included

  • Hotel pickup and drop-off

Ratings on each provider

The ratings and review counts each booking site shows for this tour.

Important information

  • Menus depend on the freshest local catch available that day
  • Fish may include yellowtail snapper, mahi-mahi, hogfish, or grouper
  • Suitable for all ages
  • Group size is limited to 20 participants
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  • Wear comfortable clothes and closed-toe shoes
  • Bring a reusable water bottle
  • Pets and smoking are not permitted
  • Not suitable for vegans, vegetarians, or people with food allergies

Frequently asked questions

How long is the cooking class?

The class lasts about 1.5 hours.

What fish will we cook?

The menu depends on the local catch available that day and may include yellowtail snapper, mahi-mahi, hogfish, or grouper.

Do I get to cook during the class?

Yes. Choose a preparation style and work alongside the chef to prepare fresh local fish.

Is the class suitable for children?

The class is suitable for all ages.

What should I wear?

Wear comfortable clothes and closed-toe shoes. Open-toed shoes are not permitted.

How this score is calculated

This tour has no TourTruth score yet: GetYourGuide doesn't show a usable rating for it. It gets a score as soon as a provider lists one.

How the score works
  • Each provider rating is turned into a percentile: the share of that provider's ratings it beats, weighted by review counts.
  • Listings on different providers are combined in proportion to their review counts.
  • Tours with few reviews are pulled toward the average until more reviews come in, so a handful of perfect reviews can't top the list.
  • The result is shown from 0 to 10. Tours without a usable provider rating are not scored.

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