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Las Vegas Motown Brunch

Enjoy a soulful Motown brunch in Las Vegas with live music and gourmet dining by Chef Joel Ott, perfect for a memorable Sunday outing.

Las Vegas
2 hrs
4.37Rating:
2 providers combinedLast updated: April 5, 2026

Provider Score Distribution

Cumulative distribution showing how many tours score at or below each rating on each provider platform in Las Vegas.

Provider Scores

Viator logo
3.79
29 reviews
GYG logo
4.47
19 reviews

Important Information

  • Dress code is smart casual
  • Arrive 15 minutes early
  • Children under 10 years not allowed
  • Wheelchair accessible
  • Public transportation nearby

Experience the soulful rhythms of Motown while indulging in a delectable brunch at the Modern Showrooms at Alexis Park Resort Hotel in Las Vegas. This unique Motown Brunch offers an electrifying performance by the renowned EC Adams and cast, making it a must-attend event for music lovers. The culinary delights, curated by acclaimed executive chef Joel Ott, include a gourmet buffet featuring classic breakfast favorites and innovative dishes. Enjoy a mimosa or Bloody Mary as you listen to timeless hits in an intimate setting. Whether you're a local or a visitor, this event promises a memorable Sunday outing. Book your table now and let the magic of Motown and the artistry of Chef Joel Ott create an unforgettable experience for you.

Pros

  • Savor a delectable brunch with Motown rhythms
  • Experience electrifying performances by EC Adams
  • Enjoy culinary delights by Chef Joel Ott
  • Listen to timeless Motown hits
  • Sip on a mimosa or Bloody Mary
  • Relish a gourmet buffet in an intimate setting

Includes

  • Live Motown music performance
  • Brunch by Chef Joel Ott
  • Show tickets
  • Parking
  • Buffet with breakfast favorites

Excludes

  • Alcoholic beverages (available for purchase)
  • Hotel pickup and drop-off
$58.95
4.37Rating:

Tour Highlights

  • Savor a delectable brunch with Motown rhythms
  • Experience electrifying performances by EC Adams
  • Enjoy culinary delights by Chef Joel Ott
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