Milwaukee Pasta-Making Class at a Local Brewery 2 hr

Give dinner in Milwaukee a hands-on twist with a pasta-making class at a local brewery. A local chef guides you through turning flour, eggs, and salt into fresh fettuccine, sharing practical techniques for working the dough, getting the texture right, and shaping tender ribbons. You’ll also prepare a savory chicken marinara with tomatoes, garlic, onion, basil, and Parmesan. The relaxed, social setting makes it easy to learn as you go, whether you’re new to cooking or simply curious about making pasta from scratch. All ingredients and tools are provided, and the class ends with a full meal you made yourself. The experience takes place at a local public brewery, distillery, craft beer bar, or wine bar; drinks can be purchased separately at the bar. Milwaukee pasta-making class guests should arrive 10 minutes early to check in, and dietary preferences or restrictions can be shared in advance for possible accommodation. Come ready to roll, shape, cook, and enjoy a comforting bowl of homemade pasta.