New Orleans Shrimp Boil Experience in French Quarter
Experience a Cajun shrimp boil in New Orleans' French Quarter with live music, fresh seafood, and a cozy dinner party atmosphere. Perfect for food lovers!
Provider Score Distribution
Cumulative distribution showing how many tours score at or below each rating on each provider platform in New Orleans.
Provider Scores
Important Information
- • Wheelchair accessible
- • Public transportation options are available nearby
- • Infants are required to sit on an adult’s lap
- • Transportation options are wheelchair accessible
- • All areas and surfaces are wheelchair accessible
Join us in New Orleans for an authentic Shrimp Boil Experience in the French Quarter, where you'll savor the best of Cajun cuisine. Step away from the tourist crowds and enjoy a private dinner party featuring fresh Gulf shrimp, alligator sausage, and a multi-course tasting menu. Mister Gregory, known as 'The Shrimp Boil King of New Orleans,' will guide you through the evening with stories and insights into sustainable seafood practices. Live jazz and blues music from local cabaret clubs will set the mood as you make new friends and enjoy a cozy, intimate setting. Don't miss this chance to experience the flavors and sounds of New Orleans in a truly unique way. Book your spot today for an unforgettable culinary adventure!
Pros
- Savor a Cajun shrimp boil with locals
- Enjoy live jazz and blues music
- Learn about sustainable seafood practices
- Taste fresh Gulf shrimp and alligator sausage
- Experience a private dinner party
- Meet new friends in a cozy setting
Includes
- Multi-Course Tasting Menu
- Shrimp Boil Dinner
- Non-alcoholic Beverages (BYOB for alcohol)
- Licensed guide
- Live entertainment
- All food included
Excludes
- Alcoholic Drinks
- Gratuities
- The Shrimp Boil is BYOB
Tour Highlights
- • Savor a Cajun shrimp boil with locals
- • Enjoy live jazz and blues music
- • Learn about sustainable seafood practices
You'll be redirected to the tour operator's website to complete your booking.
