TourTruth score 9.3 out of 10
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Paris Pastry Class
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- Paris, France
- 3 hrs
- Updated November 2, 2026
Bake cannelés, buttery Kouign-Amann, and salted-caramel crêpes in a hands-on small-group pastry class in Paris’s 11th arrondissement.
About this tour
Discover the buttery, caramel-rich side of French baking in a hands-on Paris Pastry Class in the city’s 11th arrondissement. In a cozy kitchen, you’ll prepare three regional favorites and learn the techniques that give each dessert its distinctive character.
Start with Aquitaine-inspired cannelés, flavored with vanilla and rum. Next, make Kouign-Amann from Brittany, layering buttery dough with classic lamination. Finish with Normandy-style crêpes, cooked until tender and served with salted caramel. Along the way, you’ll practice pastry skills in a small-group setting, with time to focus on each recipe and its textures.
This Paris Pastry Class offers a welcoming introduction to regional French desserts for travelers and curious food lovers alike. Dietary preferences and restrictions may be accommodated when shared in advance. Join the class ready to roll, fold, and savor a trio of French classics.
Highlights
- Bake vanilla-and-rum cannelés inspired by Aquitaine
- Layer buttery Kouign-Amann with classic lamination techniques
- Make Normandy-style crêpes finished with salted caramel
- Learn hands-on in a cozy kitchen in Paris’s 11th arrondissement
What's included
Included
- Hands-on pastry class preparing three regional French desserts
- Classic pastry techniques, including lamination and crêpe making
- Small-group experience
- Cozy kitchen venue in Paris’s 11th arrondissement
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Important information
- Wheelchair accessible venue, areas, and surfaces
- Service animals allowed
- Public transportation options are available nearby
- Dietary needs may be accommodated; share preferences and restrictions in advance
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