Paris Pastry Workshop 2 hr 30 min

Create something sweet in an intimate Paris pastry workshop led by Danielle, a professional pastry chef. Over 150 minutes, learn or revisit dessert recipes and enjoy hands-on guidance in a group of no more than six guests. Choose from dessert options offered in advance, then prepare your selection using the provided kitchen equipment, aprons, and utensils. You can take your finished creations with you, making the experience as delicious to remember as it is to share. Gluten-free and lactose-free dessert options can be arranged. The workshop meets at Restaurant Comptoir Boutary, near Liège or Saint-Georges metro stations, with public transportation available nearby. A live guide is available in English, and service animals are allowed. Whether you want to sharpen your pastry skills or spend a convivial afternoon making dessert, this Paris pastry workshop offers a personal way to get hands-on in the kitchen. Choose your preferred recipe and book your place.