Rome Cooking Class: Fettuccine, Ravioli & Tiramisu 3 hr

Roll up your sleeves for a hands-on Rome cooking class that brings the flavors of an Italian kitchen to your table. At a restaurant in central Rome, work alongside professional chefs as you make fresh fettuccine by hand, prepare ricotta ravioli from scratch, and create tiramisu. Choose a sauce for your fettuccine from classic Roman recipes, then enjoy your creations in a relaxed, restaurant-style setting. The ravioli is served with butter and sage, and the meal also includes wine or a soft drink, water, and espresso coffee or limoncello. You’ll learn traditional techniques as you shape pasta step by step, with guidance from a live English-speaking guide. A recipe book lets you take the experience home and recreate the pasta, tiramisu, and sauces in your own kitchen. Vegetarian, nut-free, and alcohol-free options are available; gluten-free pasta can be requested, though the class uses wheat flour and cannot guarantee a contamination-free environment for guests with celiac disease. Join this Rome cooking class to make, share, and savor a trio of Italian favorites.