Rome Cooking Class with Pasta and Tiramisu

Raise a glass of prosecco and settle into a hands-on Rome Cooking Class with Pasta and Tiramisu, where classic Italian flavors take shape under the guidance of a local chef. Start by layering your own tiramisu, then turn to fresh pasta, learning to shape fettuccine by hand and hearing about the sauces that make Roman cooking beloved. The class provides ingredients, equipment, and aprons, so you can focus on the fun of making dinner from scratch. Once the pasta is ready, sit down to enjoy it with local wine, then finish with the tiramisu you made earlier. This 180-minute Rome Cooking Class with Pasta and Tiramisu pairs practical cooking with a relaxed meal and a taste of local food traditions. Arrive 10–15 minutes early and look for the team member holding a red “Show Me Italy” flag. Book your place and enjoy an evening of cooking, sharing, and savoring Rome.