Rome Fettuccine, Ravioli and Tiramisu Making Class 3 hr

Make room for flour-dusted hands, fresh pasta and a generous taste of Roman hospitality in this Rome Fettuccine, Ravioli and Tiramisu Making Class. Hosted at PummaRe restaurant in central Rome, the 180-minute experience pairs a hands-on cooking lesson with wine and an aperitivo.

Begin with cacio e pepe chips and wood-fired bruschetta topped with tomatoes and extra-virgin olive oil. Then learn to make fettuccine and ravioli from scratch, served with a choice of sauces such as basil pesto, carbonara, tomato and basil, or cacio e pepe. Finish by assembling tiramisu with espresso-soaked ladyfingers, mascarpone cream and cocoa. A chef guides the class, while optional toppings let you add a personal touch to dessert.

The Rome Fettuccine, Ravioli and Tiramisu Making Class brings classic recipes and convivial dining together in one welcoming setting. Dietary restrictions can usually be accommodated when shared in advance, though recipes cannot be changed once class begins. Meet your chef inside PummaRe, a few minutes from the Vatican. Book your place and enjoy a deliciously hands-on slice of Rome.