Rome Italian Dessert Cooking Class 2 hr

Step into a professional pastry kitchen and discover the sweet traditions of Italy during a Rome Italian dessert cooking class. Guided by a local chef, you’ll make three beloved treats: Sicilian cannoli filled with creamy ricotta, classic tiramisù layered with espresso-soaked ladyfingers and mascarpone, and fior di latte gelato finished with seasonal fruit and toppings. A welcome drink of Prosecco or fresh juice sets the mood before you get hands-on with each recipe. The class takes place in a professional pastry lab in central Rome, where expert instruction makes traditional techniques approachable for curious bakers and dessert fans alike. Dietary options may be tailored with advance notice, so share any needs or restrictions when booking. Learn, taste, and take home a little inspiration from Italy’s pastry heritage. Book your Rome Italian dessert cooking class and spend two delicious hours creating classic sweets with a chef.