Rome Pasta and Tiramisu Cooking Class

Make two Italian favorites from scratch in the heart of Rome. In this hands-on cooking class, a local chef guides you through preparing fresh fettuccine and tiramisu with simple, fresh ingredients, sharing recipes and kitchen tips along the way. Ask questions as you work and get a closer taste of everyday Italian cooking.

Once your pasta is ready, choose Amatriciana, Cacio e Pepe, or Tomato and Basil to accompany it. Then enjoy your freshly made tiramisu, with water and a glass of wine or soft drink. Round out the meal with your choice of a shot of limoncello or hot coffee. The 120-minute experience meets at Restaurant Gusto on Via Giuseppe Zanardelli 14; arrive 10 minutes before the start for check-in.

This Rome pasta and tiramisu cooking class offers a relaxed way to learn, cook, and share a meal. Vegetarian, nut-free, and alcohol-free options are available, and gluten-free pasta can be requested, though the flour used in class means a contamination-free environment cannot be guaranteed for guests with celiac disease. Come ready to roll, stir, and savor Rome one homemade bite at a time.