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Rome Pasta and Tiramisu Cooking Class 2 hr
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- Rome, Italy
- 2 hrs
- Updated November 2, 2026
Make four Sicilian courses in a hands-on Rome cooking class, from garlicky spaghetti and eggplant parmigiana to Marsala-spiked tiramisu.
About this tour
Bring the flavors of Sicily to your table in this hands-on Rome pasta and tiramisu cooking class. Over two hours, prepare a four-course menu inspired by Catania’s family kitchens and Mediterranean culinary traditions, with guidance in classic Sicilian techniques.
Start with Spaghetti alla Carrettiera, tossed with garlic, capers, parsley, toasted breadcrumbs, and Pecorino. Next, make beef polpette in a sweet-and-sour onion sauce, followed by eggplant parmigiana layered with tomato, mozzarella, basil, and Pecorino. For dessert, assemble Sicilian tiramisu with Savoiardi biscuits, mascarpone, Marsala, espresso, and cocoa. Then enjoy the dishes you have made in a warm, homey setting.
The class is wheelchair accessible, and dietary preferences may be accommodated when shared in advance. Book this Rome pasta and tiramisu cooking class for a flavorful, hands-on taste of Sicilian home cooking.
Highlights
- Prepare four Sicilian comfort-food courses from scratch
- Learn traditional techniques inspired by family kitchens
- Make garlicky spaghetti, beef meatballs, and eggplant parmigiana
- Finish with Sicilian tiramisu flavored with Marsala and espresso
What's included
Included
- Hands-on instruction in traditional Sicilian cooking techniques
- Four-course menu: Spaghetti alla Carrettiera, beef polpette, eggplant parmigiana, and Sicilian tiramisu
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Important information
- Wheelchair accessible venue and surfaces
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- Dietary needs may be accommodated; contact the provider in advance
How this score is calculated
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