Rome Pasta and Tiramisu Cooking Class 2 hr 30 min

Step into an authentic Testaccio osteria and discover how satisfying it is to make Rome’s best-loved dishes from scratch. In this hands-on Rome pasta and tiramisu cooking class, an expert guide shows you how to turn flour into fresh tonnarelli, the traditional Roman pasta shaped with a rolling pin and knife. You’ll learn to prepare cacio e pepe with sheep’s cheese and pepper, then make tiramisu and its smooth mascarpone cream while hearing about the dessert’s original recipe. The class lasts 150 minutes and provides the ingredients and equipment, so you can focus on learning techniques to recreate both dishes at home. After cooking, sit down to enjoy your handmade meal with a glass of wine and water. Meet at Osteria San Giorgio on Via Luca della Robbia in Testaccio, with public transportation options nearby. Join this Rome pasta and tiramisu cooking class for a delicious, practical taste of Roman food culture.