Rome Pasta and Tiramisù Cooking Class, 3 hr

Make fresh pasta and tiramisù in a cozy kitchen near the Colosseum, where a hands-on cooking class brings Roman flavors to your table. This three-hour experience suits food lovers of all levels and pairs practical instruction with unlimited Italian wine.

With the chef’s guidance, prepare ravioli filled with seasonal ingredients such as artichokes, pumpkin, or mozzarella. Then make egg fettuccine, served with a choice of sauces that may include ragù, Parmesan cream, mushroom, or pesto. Finish by assembling tiramisù with espresso-soaked ladyfingers, mascarpone cream, cocoa, and your chosen toppings. The three-course meal turns familiar Italian favorites into a memorable shared experience.

Meet your chef inside the venue in Rome’s historic center, just a short walk from the Colosseum and Roman Forum. The kitchen is wheelchair accessible, and dietary needs can be shared in advance for the host to consider. Book this Rome pasta and tiramisù cooking class for a delicious taste of the city, served with a landmark setting and a glass of Italian wine.