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Tampa Gnocchi Making Cooking Class

Join a Tampa cooking class to master gnocchi making with a local chef. Enjoy a hands-on experience, taste your creations, and take home new culinary skills.

Tampa
2 hrs
4.57Rating:
1 provider liveLast updated: April 6, 2026

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Important Information

  • Service animals allowed
  • Wheelchair accessible
  • Participants must be 21 or older
  • Notify dietary restrictions in advance

Join a gnocchi making cooking class in Tampa and learn the art of crafting this Italian favorite from scratch. Under the guidance of a local chef, you'll enjoy a hands-on culinary experience, creating delicious gnocchi with fresh ingredients. Perfect for both locals and visitors, this class offers a fun and interactive way to build confidence in the kitchen. Savor your creations and take home new skills to impress your friends and family. Don't miss this opportunity to explore Tampa's culinary scene and create lasting memories. Book your spot today and discover the joy of cooking authentic Italian dishes.

Pros

  • Create authentic gnocchi from scratch
  • Learn from a local chef
  • Enjoy a hands-on culinary experience
  • Build confidence in the kitchen
  • Taste your creations
  • Take home new cooking skills

Includes

  • All necessary equipment and ingredients

Excludes

  • Drinks available for purchase

FAQ

  • What Should I Bring to the Class?

    Just bring yourself and a willingness to learn. All equipment and ingredients are provided.

  • Is the Venue Wheelchair Accessible?

    Yes, all areas and surfaces are wheelchair accessible.

  • Can Dietary Restrictions Be Accommodated?

    Yes, please notify us in advance of any dietary restrictions.

  • Are Drinks Included in the Class?

    Drinks are not included but can be purchased at the venue.

  • What Is the Cancellation Policy?

    You can cancel for free up to 24 hours before the class.

$75
4.57Rating:

Tour Highlights

  • Create authentic gnocchi from scratch
  • Learn from a local chef
  • Enjoy a hands-on culinary experience
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