Colorado Springs Fresh Pasta Cooking Class 2 hr

Turn a Colorado Springs outing into a hands-on taste of Italy. In this 2-hour Colorado Springs Fresh Pasta Cooking Class, a local chef guides you through making pasta dough from scratch with semolina flour, eggs, and olive oil. Knead, shape, and prepare fresh pasta while picking up practical techniques and chef tips you can use at home.

Then put your new skills to work on two classics: hearty Spaghetti Bolognese with ground meat, tomatoes, onions, and carrots, plus creamy Fettuccine Alfredo with butter, garlic, heavy cream, and Parmesan. The class takes place at a local public brewery, distillery, craft beer bar, or wine bar, giving the experience a relaxed social setting. Ingredients and cooking tools are provided, and the chef can try to accommodate dietary needs when notified in advance. Drinks are available to purchase at the venue.

Whether you are new to pasta-making or ready to sharpen your kitchen skills, this Colorado Springs Fresh Pasta Cooking Class offers a satisfying way to cook, learn, and share a meal. Reserve your spot and get ready to make pasta by hand.