Colorado Springs Pasta-Making Class 2 hr

Bring a taste of Italy to Colorado Springs with a hands-on pasta-making class led by Chef Juwanza. Hosted at a local brewery, distillery, craft beer bar, or wine bar, this welcoming 2-hour experience turns simple ingredients into a satisfying meal.

Start by mixing semolina flour, eggs, and olive oil, then learn to knead, roll, and shape fresh dough into fettuccine and spaghetti. With the chef’s step-by-step guidance, you’ll also prepare two classic sauces: creamy Alfredo with garlic and Parmesan, and hearty Bolognese with ground meat, tomatoes, onions, and carrots. All ingredients and cooking tools are provided, and the approachable instruction makes the class suitable for building skills you can use at home.

Finish by enjoying your homemade pasta prepared two ways. Drinks are available to purchase at the venue. Let the host know about dietary preferences or restrictions in advance, and arrive 10 minutes early to check in. Book this Colorado Springs pasta-making class for a flavorful outing with friends, a date, or a group.