Columbus Pasta-Making Cooking Class 2 hr

Trade the usual dinner routine for a hands-on Columbus pasta-making cooking class. With local chef Kayla guiding you, you’ll mix and knead pasta dough, roll it into thin sheets, and slice it into ribbons for fresh fettuccine.

Then build a creamy Cajun sauce with butter, cream, broth, garlic, and Parmesan. Cajun seasoning, paprika, and cayenne bring warmth, while lemon juice and parsley add a fresh finish. Along the way, pick up practical tips for handling pasta dough, making sauce, and balancing bold flavors. Ingredients and cooking tools are provided, so you can focus on learning and enjoying the process, whether you’re new to cooking or already comfortable in the kitchen.

The class takes place at a local public brewery, distillery, craft beer bar, or wine bar. Drinks are available to purchase at the venue, and you’ll get to savor the meal you make. Book this Columbus pasta-making cooking class for a relaxed, flavorful outing and skills you can bring back to your own kitchen.