Columbus Sushi Making Class 2 hr

Make your own sushi in a welcoming Columbus venue, where a local chef guides you through two hours of hands-on cooking. This relaxed class is a fun way to share a meal, pick up practical skills, and enjoy the flavors of sushi you prepare yourself.

Start by preparing and seasoning sushi rice, then practice slicing fresh vegetables such as avocado, cucumber, bell peppers, and scallions. Next, learn to layer the ingredients, roll them tightly, and cut your creations into neat pieces. You’ll make two favorites: a California roll with nori, sushi rice, surimi, avocado, and cucumber, plus a colorful vegetable roll filled with cucumber, avocado, bell peppers, and scallions. Ingredients and cooking tools are provided, so you can focus on learning and tasting.

This Columbus sushi-making class suits a creative outing or a casual date, with a friendly atmosphere and no pressure to make every roll perfect. Drinks are available to buy at the venue bar. Book your spot and enjoy a sushi feast made by you.