Detroit Pasta Cooking Class with 3-Course Meal, 3 hr

Fresh pasta is simpler than you think. In this hands-on Detroit Pasta Cooking Class, you’ll make dough from scratch, prepare a classic sauce, and finish with tiramisù. Hosted through Cozymeal, the class brings local chef guidance to a welcoming kitchen experience suited to beginners and home cooks alike.

Over three hours, make bruschetta with fresh tomato and basil, then prepare fresh tagliatelle or gnocchi with tomato-basil sauce. For dessert, assemble tiramisù with mascarpone, cacao, and espresso-soaked ladyfingers. Ingredients and kitchen tools are provided, and you’ll enjoy the three-course meal you create. Take-home recipes help you bring the pasta, sauce, and dessert back to your own kitchen.

The Detroit Pasta Cooking Class is wheelchair accessible, and dietary needs may be accommodated when shared in advance. Meet the chef inside the venue and settle in for an evening of hands-on Italian cooking. Book your spot and leave ready to make fresh pasta at home.