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Jacksonville Fettuccine-Making Class

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Rated on 2 providers · Why

  • Jacksonville
  • 2 hrs
  • Updated November 2, 2026

Make fresh fettuccine and classic marinara with a local chef in a relaxed Jacksonville cooking class for beginners and pasta lovers.

About this tour

Turn a night out in Jacksonville into a fresh-pasta adventure. In this hands-on Jacksonville Fettuccine-Making Class, a local chef guides you through the satisfying steps of making pasta from scratch, from mixing flour, eggs, olive oil, and sea salt to kneading, rolling, and cutting the dough into silky strands.

Then prepare a classic marinara with tomatoes, basil, garlic, Parmesan, and red pepper, and bring your homemade fettuccine together for a comforting meal. The class takes place in a local public brewery, distillery, craft beer bar, or wine bar; the venue can vary by date. Ingredients, tools, and expert instruction are provided, so beginners can focus on learning and enjoying the process. Drinks are available to purchase at the venue, and you can share dietary needs in advance for the host to consider.

Whether you’re planning a date night, meeting friends, or trying a new skill on your own, this Jacksonville Fettuccine-Making Class offers a relaxed way to cook, connect, and enjoy the results. Reserve your spot and get ready to roll out fresh pasta.

Highlights

  • Mix, knead, roll, and cut fresh fettuccine from scratch
  • Learn approachable pasta-making techniques from a local chef
  • Prepare marinara with tomatoes, basil, garlic, Parmesan, and red pepper
  • Cook in a relaxed local brewery, distillery, or bar setting
  • Make it a social outing, date night, or solo culinary adventure

What's included

Included

  • 2-hour hands-on cooking class led by a local chef
  • All ingredients and cooking tools
  • Expert instruction, tips, and cooking techniques

Not included

  • Beverages, available for purchase at the venue; prices range from $3 to $20
  • Chef tips
  • Transportation

Ratings on each provider

The ratings and review counts each booking site shows for this tour.

Important information

  • Please arrive at least 10 minutes before your session and check in with the host or venue staff
  • The venue may be a brewery, distillery, craft beer bar, or wine bar and can vary by date
  • Guests under 21 years are noted in the provider information; age requirements are not specified
  • Share dietary needs or restrictions in advance; the host will do its best to accommodate them
  • Wheelchair accessible
  • Service animals allowed

Frequently asked questions

What will I make?

You’ll make fresh fettuccine from scratch and prepare a classic marinara sauce.

Are ingredients and tools provided?

Yes. Ingredients and cooking tools are provided, along with chef instruction.

Are drinks included?

No. Beverages are available to purchase at the venue; listed prices range from $3 to $20.

Can dietary needs be accommodated?

Share your dietary needs or restrictions in advance, and the host will do its best to accommodate them.

When should I arrive?

Arrive at least 10 minutes before your scheduled session and check in with the host or venue staff.

How this score is calculated

This tour has no TourTruth score yet: none of its 2 providers shows a usable rating for it. It gets a score as soon as a provider lists one.

How the score works
  • Each provider rating is turned into a percentile: the share of that provider's ratings it beats, weighted by review counts.
  • Listings on different providers are combined in proportion to their review counts.
  • Tours with few reviews are pulled toward the average until more reviews come in, so a handful of perfect reviews can't top the list.
  • The result is shown from 0 to 10. Tours without a usable provider rating are not scored.

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