Manhattan Sushi-Making Class

Shape fresh ingredients into sushi rolls in this hands-on Manhattan Sushi-Making Class, hosted by a local chef through Cozymeal. Over three hours, learn the techniques behind preparing sushi rice, choosing fillings, and rolling each piece into a neat, even bite.

Make three distinctive rolls, including spicy tuna with avocado, California rolls with crab and cucumber, and Alaskan rolls with smoked salmon, surimi, and avocado. The five-course menu also features miso soup with tofu, dashi, seaweed, and scallions, plus homemade matcha ice cream. Fresh ingredients and kitchen equipment are provided, so you can focus on cooking and enjoying the experience. Sit down to savor the meal you’ve made, then take home recipes for every dish to practice again in your own kitchen. Guests may bring wine or beer, and dietary needs can be shared in advance for possible accommodation.

Discover the pleasure of making sushi from scratch in Manhattan, and leave with new skills and recipes to bring to your next meal.