TourTruth score 8.3 out of 10
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New York City Peruvian-Inspired Sushi Cooking Class 2 hr
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Rated on 1 provider · Why
- New York City
- 2 hrs
- Updated November 2, 2026
Make tuna and sweet potato maki, salmon yuke, and Peruvian pepper sauces in a hands-on New York City sushi cooking class.
About this tour
Get hands-on with Nikkei cuisine in this New York City Peruvian-inspired sushi cooking class. Over 120 minutes, learn to make three dishes: a tuna maki roll, a sweet potato maki roll, and salmon yuke tartare. You’ll also prepare two traditional Peruvian pepper-based sauces to serve with your rolls.
Follow the steps, build your sushi, and finish by plating your creations for a photo-worthy presentation. The class combines Japanese sushi techniques with Peruvian flavors, offering a lively way to explore this distinctive culinary tradition. Admission and meals are included; gratuities are not. Meet inside Hyatt Place New York/Midtown-South.
Join this New York City Peruvian-inspired sushi cooking class to make, taste, and share a colorful meal of your own creation.
Highlights
- Make tuna and sweet potato maki rolls by hand
- Prepare salmon yuke tartare and Peruvian pepper sauces
- Plate your creations for a camera-ready finish
What's included
Included
- Admission fee
- Meals
Not included
- Gratuities
Ratings on each provider
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Important information
- Meet inside Hyatt Place New York/Midtown-South
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
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