TourTruth score 8.3 out of 10
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New York Japanese Ramen Cooking Class 2 hr
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Rated on 1 provider · Why
- New York City
- 2 hrs
- Updated November 2, 2026
Make ramen noodles from scratch, build a flavorful broth, and customize your bowl in this hands-on New York cooking class.
About this tour
Make a bowl of ramen from the ground up in this hands-on New York Japanese Ramen Cooking Class. Over 120 minutes, learn foundational knife skills as you prepare fresh ingredients, then explore how broth, vegetables, and toppings come together in this beloved noodle soup.
Choose Tori-Kadzu Black Ramen with chicken broth, fried chicken, and vegetables, or make a vegetable version with veggie broth and stir-fried vegetables. You’ll also make ramen noodles from scratch, cook them, and finish your bowl with traditional garnishes and toppings. Then sit down to enjoy the meal you created alongside fellow food lovers.
Meet at The Breakfast Room at Fairfield Inn and Suites by Marriott New York Manhattan/Times Square South. Whether you’re sharpening your kitchen skills or simply hungry for a memorable meal, this New York Japanese Ramen Cooking Class offers a delicious way to get hands-on with Japanese-inspired cooking. Reserve your place and bring your appetite.
Highlights
- Practice foundational knife skills with fresh ingredients
- Build a flavorful broth with vegetables
- Make ramen noodles from scratch
- Choose chicken or vegetable ramen and customize your bowl
What's included
Included
- Admission fee
- Meals
Not included
- Gratuities
Ratings on each provider
The ratings and review counts each booking site shows for this tour.
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Important information
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Meeting point: The Breakfast Room at Fairfield Inn and Suites by Marriott New York Manhattan/Times Square South, 338 West 36th Street, New York
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