Sacramento Noodle-Making Class 2 hr

Turn a bowl of noodles into a hands-on Sacramento cooking adventure. In this Sacramento Noodle-Making Class, a local chef guides you through the flavors and techniques behind a satisfying, spicy noodle dish.

Start by mixing a savory sauce with sesame paste or tahini, soy sauce, and rice vinegar. Then practice knife skills as you chop cabbage, scallions, mushrooms, and seasonal vegetables. Cook the noodles and vegetables, learning how to balance their textures before finishing the bowl with garlic, sesame seeds, and chili crisp. Along the way, pick up practical tips and chef secrets you can use in your own kitchen. Ingredients and cooking tools are provided, and dietary needs may be accommodated when shared in advance. The class takes place at a local public brewery, distillery, craft beer bar, or wine bar; drinks can be purchased separately.

Whether you’re new to cooking or already comfortable at the stove, this Sacramento Noodle-Making Class offers a flavorful way to build skills and enjoy a freshly made meal. Reserve your spot and get ready to cook.