Salt Lake City Sushi Making Class 2 hr

Make sushi from scratch in Salt Lake City, where fresh ingredients, expert guidance, and a satisfying meal come together in a lively, hands-on class. Chef Nate leads you through the essentials, from preparing fish and crisp vegetables to rolling sushi with a traditional bamboo mat.

Create three favorites: a California roll with avocado, cucumber, and surimi; a spicy tuna roll with ahi tuna and creamy avocado; and a Philadelphia roll with cream cheese, cucumber, and avocado. Along the way, pick up practical tips for balancing flavors, shaping neat rolls, and presenting your creations. The beginner-friendly format makes this Salt Lake City Sushi Making Class a fun choice for a date night, a solo outing, or a group gathering. Ingredients, tools, instruction, and the meal you make are provided. The class takes place at a local brewery, distillery, craft beer bar, or wine bar; drinks can be purchased separately at the venue.

Come hungry, get rolling, and leave with new kitchen skills and a meal you made yourself.