Santa Fe Chef-Guided New Mexican Lunch Tour
Experience Santa Fe's culinary delights with a chef-guided lunch tour, featuring authentic New Mexican flavors and top-shelf margaritas.
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Important Information
- • Wheelchair accessible
- • Infants and small children can ride in a pram or stroller
- • Service animals allowed
- • Public transportation options are available nearby
- • Specialized infant seats are available
- • Not recommended for travelers with spinal injuries
- • Not recommended for travelers with poor cardiovascular health
- • Suitable for all physical fitness levels
- • Specify dietary needs at booking
- • Wear comfortable walking shoes
- • Minimum drinking age is 21 years
- • Locations visited are subject to change
Embark on a culinary adventure through Santa Fe with a chef-guided New Mexican lunch tour. Dive into the rich flavors of the region, skipping the lines to enjoy a seated luncheon at one of Santa Fe's cherished eateries. Led by a culinary expert, this tour offers a comparative tasting that highlights the nuances between Mexican and New Mexican cuisine. With each course, savor a top-shelf margarita, celebrating Santa Fe's reputation as the Margarita Capital of America. Conclude your journey with a locally inspired dessert at a premier craft ice creamery. This Santa Fe lunch tour promises a feast for the senses, blending history, culture, and unforgettable flavors. Book now to secure your spot on this delicious journey.
Pros
- Savor authentic New Mexican flavors
- Explore Santa Fe's culinary history
- Enjoy top-shelf margaritas
- Taste award-winning chile
- Indulge in artisan confections
- Discover local dessert delights
Includes
- Locally inspired food and beverage tastings
- Fun, passionate and knowledgeable local guide
Excludes
- Hotel pick up and drop off
- Customary gratuity for your guide
Tour Highlights
- • Savor authentic New Mexican flavors
- • Explore Santa Fe's culinary history
- • Enjoy top-shelf margaritas
You'll be redirected to the tour operator's website to complete your booking.
