Tulsa Dumpling Making Class

Trade takeout for a hands-on evening making handmade vegetable dumplings in Tulsa. At a laid-back local taproom, cook alongside Chef Gregory, whose approachable instruction makes the class welcoming for beginners.

Prepare a savory filling with shredded carrots, cabbage, scallions, ginger, garlic, and soy sauce. Then learn how to fill, fold, crimp, and seal each dumpling before cooking it to golden perfection. While they cook, mix a sweet-and-tangy dipping sauce with black vinegar and mirin. Along the way, Chef Gregory shares practical techniques you can use in your own kitchen. Ingredients and cooking tools are provided, so you can focus on learning and enjoying the experience. Drinks are available to purchase at the venue bar.

This Tulsa dumpling making class pairs useful cooking skills with a relaxed night out. Arrive 10 minutes early, bring any dietary requests to the host in advance, and get ready to make a delicious batch from scratch.