Tulsa Pasta-Making Class at a Brewery 2 hr

Make fresh pasta by hand in the lively setting of a local Tulsa brewery. In this two-hour class, Chef Gregory guides you through the satisfying process of turning simple ingredients into fresh tagliatelle, sharing practical techniques and chef tips along the way.

Start by mixing flour, eggs, and olive oil into dough, then knead, roll, and cut it into ribbons. Next, prepare burro nocciola, a classic brown-butter sauce enriched with sage and garlic. Toss the sauce with your handmade pasta, finish with Parmigiano Reggiano, and enjoy the dish fresh from the pan. Ingredients, tools, and expert instruction are provided, so you can focus on learning and cooking. Drinks can be purchased separately at the venue bar, and dietary preferences may be accommodated when shared in advance.

Join this Tulsa pasta-making class for a hands-on taste of Italian cooking and leave with techniques you can use in your own kitchen.