Washington DC Biscuit Baking Class - Image 1
Washington DC Biscuit Baking Class - Image 2
Washington DC Biscuit Baking Class - Image 3
Washington DC Biscuit Baking Class - Image 4
Washington DC Biscuit Baking Class - Image 5
Washington DC Biscuit Baking Class - Image 6

Washington DC Biscuit Baking Class

Join a hands-on biscuit baking class near Washington DC. Learn to make fluffy biscuits, enjoy tea or coffee, and savor your creations with local flavors.

Washington DC
2 hrs 30 min
4.57Rating:
1 provider liveLast updated: April 7, 2026

Provider Scores

Viator logo
N/A
0 reviews

Important Information

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Host has two cats but can place them in a different room

Discover the art of biscuit baking just outside Washington DC with a private class led by Matt, an expert biscuit baker. In this 2.5-hour experience, you'll learn to create fluffy, golden biscuits from scratch, including classic Southern-style and inventive variations like cheddar-parsley. Enjoy Turkish coffee or Japanese tea as you bake in a welcoming kitchen. Afterward, savor your creations with sweet jams or hearty sausage gravy. This hands-on class offers a delicious way to connect with local culture and take home new culinary skills. Perfect for food lovers and those seeking a unique experience near the capital.

Pros

  • Learn to bake fluffy, golden biscuits
  • Explore creative biscuit variations
  • Enjoy Turkish coffee or Japanese tea
  • Savor biscuits with sweet jams or sausage gravy
  • Connect with local culture near the capital

Includes

  • Private biscuit baking class with local host Matt
  • Coffee and/or Tea

Excludes

    $99
    4.57Rating:

    Tour Highlights

    • Learn to bake fluffy, golden biscuits
    • Explore creative biscuit variations
    • Enjoy Turkish coffee or Japanese tea
    Book on Viator

    You'll be redirected to the tour operator's website to complete your booking.

    Book on: