Washington DC Sushi Making Class 2 hr

Make sushi by hand in a lively Washington DC bar, with Chef Shelina guiding you from seasoned rice to the finished roll. This hands-on Washington DC Sushi Making Class introduces practical knife skills and the techniques for preparing fillings, layering ingredients on nori, and rolling sushi into neat, sliceable pieces.

Create a California roll with sushi rice, nori, avocado, surimi, and cucumber, then make a veggie roll with sweet mango, creamy avocado, and crisp cucumber. Add flavor with eel sauce, Kewpie mayo, wasabi, pickled ginger, and roe. Ingredients, cooking tools, and expert instruction are provided, so you can focus on learning and enjoying the process. The class takes place at a local public brewery, distillery, craft beer bar, or wine bar; drinks are available to purchase at the venue.

Arrive 10 minutes early to check in, then settle in for a relaxed, social session where every roll is a chance to practice. Book this Washington DC Sushi Making Class and bring home skills you can use in your own kitchen.