Baltimore French Cooking Class 2 hr

Bring the flavors of France to your table in this hands-on Baltimore French cooking class. With a local chef guiding each step, you’ll prepare a three-course meal from scratch and pick up techniques you can use long after class.

Start with French onion soup, slowly caramelizing onions before finishing the rich broth with Gruyère and toasted croutons. Then make coq au vin with chicken, red wine, mushrooms, onions, and herbs, discovering how slow cooking builds deep, savory flavor. For dessert, prepare tarte Tatin, the classic upside-down tart of caramelized apples and buttery puff pastry. Once the cooking is done, sit down to enjoy the meal you helped create.

All ingredients and cooking tools are provided, and the class welcomes cooks of every skill level. Come for a date night, a group outing, or a solo culinary adventure. Book your Baltimore French cooking class and leave with new skills, timeless recipes, and a taste of France.