Baltimore Pasta-Making Cooking Class, 2 hr

Make fresh pasta in the easygoing atmosphere of a Baltimore brewery. In this hands-on Baltimore Pasta-Making Cooking Class, a local chef guides you through the essentials of crafting pappardelle from scratch, from mixing and kneading the dough to rolling and cutting it into ribbons. You’ll also prepare a roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil, and classic Italian seasonings.

All ingredients and cooking tools are provided, along with practical instruction, tips, and chef secrets you can use in your own kitchen. The class takes place at a local public brewery or a similar venue, such as a distillery, craft beer bar, or wine bar. Drinks are available to purchase at the bar, so you can pair your cooking experience with a locally brewed beer if you wish. Share dietary preferences or restrictions in advance, and the team will do its best to accommodate them. Arrive 10 minutes early to check in with the host or venue staff.

Whether you’re planning a date night or a social outing, this Baltimore Pasta-Making Cooking Class offers a welcoming way to learn new skills and enjoy a meal you made yourself. Book your session and get ready to roll up your sleeves.