Charlotte Surf and Turf Cooking Class 2 hr 30 min

Recreate a polished steakhouse dinner in a hands-on Charlotte Surf and Turf Cooking Class. Over 150 minutes, a local chef guides you through a four-course menu, sharing practical techniques for confident cooking and elegant presentation. Start by shaping lump crab cakes with Dijon, Old Bay and panko, then learn to sear filet mignon and build a savory red wine shallot sauce. Make buttery garlic smashed Yukon Gold potatoes before finishing with crème brûlée, complete with a crisp caramelized sugar topping. Along the way, practice getting crab cakes to hold together, cooking steak evenly, reducing a pan sauce and achieving the right custard texture. The class is BYOB-friendly, so bring wine or beer to enjoy with the meal. If you have dietary needs or restrictions, let the chef know in advance; they will do their best to tailor the experience. Meet the chef inside the venue and settle in for an evening of cooking, learning and sharing a memorable meal. Book your Charlotte Surf and Turf Cooking Class and bring a little steakhouse flair to your home kitchen.