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Las Vegas French Flambé Cooking Class 2 hr
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Rated on 1 provider · Why
- Las Vegas
- 2 hrs
- Updated November 2, 2026
Learn flambé techniques with a local chef, prepare a four-course French meal, and take home recipes from this Las Vegas cooking class.
About this tour
Bring a little French fire to your evening in Las Vegas with a hands-on flambé cooking class led by a local chef. Over two hours, learn techniques for controlling flames, building French sauces, and finishing a classic dessert.
Prepare a four-course menu featuring shrimp scampi with whiskey, steak Diane with brandy, baked potatoes and carrots, and crêpes Suzette finished with Grand Marnier and caramelized sugar. Fresh ingredients and kitchen equipment are provided, so you can focus on the cooking. Then sit down to enjoy the meal you made and take home recipes for every dish. Guests are welcome to bring wine or beer, and dietary needs may be accommodated when shared in advance.
Whether you want to sharpen your kitchen skills or enjoy a memorable meal with a hands-on twist, this Las Vegas French Flambé Cooking Class offers a lively taste of classic French cooking. Arrive 10 minutes early and get ready to bring the flames to the table.
Highlights
- Master the dramatic art of flambé with guidance from a local chef
- Prepare shrimp scampi, steak Diane, baked potatoes, carrots, and crêpes Suzette
- Enjoy the four-course French meal you create
- Take home recipes for every dish
What's included
Included
- Fresh ingredients and kitchen equipment
- Four-course French meal you prepare
- Take-home recipes for every dish
Not included
- Transportation
Ratings on each provider
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Important information
- Please arrive at least 10 minutes before your scheduled session
- Dietary needs may be accommodated; contact the provider in advance
- Service animals are allowed
- Guests may bring wine or beer
How this score is calculated
This tour has no TourTruth score yet: Viator doesn't show a usable rating for it. It gets a score as soon as a provider lists one.
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