Sacramento Wonton Cooking Class 2 hr

Make a steaming bowl of wonton noodle soup from scratch in this hands-on Sacramento cooking class. With a local chef guiding each step, you’ll turn simple ingredients into a satisfying meal and pick up techniques to use in your own kitchen.

Prepare a savory pork filling with Chinese seasonings, then practice folding and sealing delicate wontons. While they rest, build a fragrant broth and get fresh components ready, including egg noodles, bok choy, and julienned carrots. Your chef shares tips on timing and assembly so every bowl brings together tender dumplings, lively textures, and balanced flavor. The class takes place at a local public brewery, distillery, craft beer bar, or wine bar, and all ingredients and cooking tools are provided. You’ll cook and enjoy the meal you make.

Whether you’re new to cooking or looking to sharpen your skills, this Sacramento Wonton Cooking Class offers a welcoming way to learn by doing. Arrive 10 minutes early, bring any dietary requests to the host in advance, and get ready to fold, simmer, and savor.