Baltimore Asian Noodle and Dumpling Class 2 hr

Make hand-pulled noodles from scratch in a welcoming Baltimore cooking class led by Chef Ten. This hands-on experience turns a restaurant favorite into an approachable skill, with step-by-step guidance for cooks of all experience levels.

Prepare a four-course meal featuring thin hand-pulled noodles with butter-poached shrimp, homemade yuzu ponzu, and garlic butter. Then make flat noodles for spicy miso pit beef soup, topped with smoked pit beef, soft-boiled miso eggs, nori, scallions, and homemade chili oil. You’ll also shape vegetable potstickers filled with cabbage and shiitake mushrooms, served with citrus-soy dipping sauce. For dessert, enjoy almond tofu with fresh berries, matcha green tea apple salad, and blueberry compote.

All ingredients and cooking tools are provided, so you can focus on learning techniques and enjoying the meal. Whether you’re planning a date night, a group outing, or a solo food adventure, this Baltimore Asian noodle and dumpling class offers a lively way to cook together and take new skills home. Book your spot and get ready to pull, shape, and savor.