TourTruth score 7.2 out of 10
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Baltimore Mozzarella Cheese-Making Class 2 hr
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Rated on 2 providers · Why
- Baltimore
- 2 hrs
- Updated November 2, 2026
Make fresh mozzarella from scratch with a local chef, then enjoy it in a Caprese salad during this hands-on Baltimore cooking class.
About this tour
Stretch warm, silky mozzarella by hand in a lively Baltimore kitchen setting. In this Baltimore Mozzarella Cheese-Making Class, a local chef guides you through the transformation of simple ingredients into fresh, tender cheese. Learn the steps behind heating the milk, forming curds, and pulling and shaping mozzarella, with practical tips you can take into your own kitchen.
Then put your handmade cheese to delicious use in a classic Caprese salad. Layer it with ripe heirloom tomato and fresh basil, then finish the dish with balsamic glaze and extra virgin olive oil. Ingredients, tools, and expert instruction are provided, making the class approachable for beginners and enjoyable for cooks of all skill levels. Sessions take place at a local public brewery, distillery, craft beer bar, or wine bar; the venue may vary by date, and drinks can be purchased separately.
Come ready to roll up your sleeves, learn a satisfying new skill, and enjoy the fresh flavors of Baltimore Mozzarella Cheese-Making Class.
Highlights
- Stretch fresh mozzarella by hand with guidance from a local chef
- Turn your handmade cheese into a Caprese salad with tomato and basil
- Learn practical cheese-making techniques in a beginner-friendly class
- Cook in a Baltimore brewery, distillery, or bar setting
What's included
Included
- Hands-on 2-hour cooking class led by a local chef
- All ingredients and cooking tools
- Expert instruction, tips, and chef techniques
- Caprese salad made with fresh mozzarella, heirloom tomato, basil, balsamic glaze, and extra virgin olive oil
Not included
- Beverages, available for purchase at the venue; prices range from $3 to $20
- Chef gratuity
- Transportation
Ratings on each provider
The ratings and review counts each booking site shows for this tour.
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Important information
- Guests under 21 years old are not permitted
- Please arrive at least 10 minutes before the scheduled session and check in with venue staff
- The venue may be a public brewery, distillery, craft beer bar, or wine bar and may change by date
- Dietary needs may be accommodated if shared in advance
- Wheelchair accessible
- Service animals allowed
Frequently asked questions
How long is the class?
The hands-on cooking class lasts 2 hours.
What will I make?
You’ll make fresh mozzarella from scratch and use it in a Caprese salad with heirloom tomato, basil, balsamic glaze, and extra virgin olive oil.
Are ingredients and tools provided?
Yes. All ingredients and cooking tools are provided.
Are drinks included?
No. Beverages are available for purchase at the venue, with prices ranging from $3 to $20.
Can dietary needs be accommodated?
Share your dietary needs in advance, and the team will do its best to accommodate them.
How this score is calculated
This tour has no TourTruth score yet: none of its 2 providers shows a usable rating for it. It gets a score as soon as a provider lists one.
How the score works
- Each provider rating is turned into a percentile: the share of that provider's ratings it beats, weighted by review counts.
- Listings on different providers are combined in proportion to their review counts.
- Tours with few reviews are pulled toward the average until more reviews come in, so a handful of perfect reviews can't top the list.
- The result is shown from 0 to 10. Tours without a usable provider rating are not scored.
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