Baltimore Pad Thai Cooking Class

Bring the bold flavors of Thai street food to your own kitchen in this Baltimore Pad Thai Cooking Class. Led by local chef Jesse, this hands-on, two-hour session shows you how to make shrimp Pad Thai from the ground up.

Prepare rice noodles, shrimp, and fresh aromatics, then learn to build a richly balanced sauce with tamarind paste, fish sauce, and peanuts. Chef Jesse shares the fast, high-heat stir-fry technique that gives the dish its signature texture, along with practical tips for balancing sweet, savory, and tangy flavors. All ingredients and cooking tools are provided, so you can focus on the cooking and pick up skills to use again at home.

At the end of the Baltimore Pad Thai Cooking Class, sit down to enjoy the dish you made. The class takes place at a local public brewery, distillery, craft beer bar, or wine bar; drinks are available to purchase separately. Share dietary needs in advance, and the team will do its best to tailor the experience. Book your spot and get ready to cook, taste, and bring a Thai favorite home.