Charlotte Pasta Making Class at a Local Brewery 2 hr

Come hungry and leave ready to make cavatelli from scratch at a laid-back Charlotte brewery. In this hands-on Charlotte Pasta Making Class, mix semolina flour, water, olive oil, and salt, then knead, roll, and shape the dough into distinctive pasta shells. A local chef shares practical techniques and kitchen tips as you work, making the class welcoming for beginners and a fun way to build skills you can use at home.

Next, prepare fresh pesto with basil, pine nuts, garlic, and olive oil, then season it with salt, pepper, and Parmesan. Toss the sauce with your handmade cavatelli and enjoy the finished dish in a relaxed, social setting. The class takes place at a local public brewery, distillery, craft beer bar, or wine bar; drinks are available to buy separately. Chef Autumn brings experience from Disney World, training under a Michelin-star chef, and becoming an executive chef at 23. Book this Charlotte Pasta Making Class for a satisfying taste of hands-on cooking and fresh pasta.